Mao Lu Folk Home-style Dishes
农家菜 · ⭐ 4.7
Intersection of Xizang Road and Zhongshan Road, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xizang Road and Zhongshan Road, Baohe District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nüshan Lake Mixed Fish Pot, Signature Vegetable Puree, Fresh and Delicious.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.7
- Address: Intersection of Xizang Road and Zhongshan Road, Baohe District
- Popular dishes: Nüshan Lake Mixed Fish Pot, Signature Vegetable Puree, Fresh and Delicious, Fried Pork Crumbs with Napa Cabbage, Braised Young Rooster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nüshan Lake Mixed Fish PotA hearty dish featuring fresh mixed fish from Nüshan Lake, simmered with tofu and vegetables in a rich, savory broth.
Signature Vegetable PureeA hearty dish made from a blend of seasonal vegetables, slowly cooked into a smooth puree, offering rich flavor and nutrition.
Fresh and DeliciousA healthy dish featuring fresh vegetables and premium meat, prepared by steaming or quick stir-frying to highlight natural flavors and deliver a tender, refreshing taste.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Wanyu FishFresh Wanyu fish is marinated and slowly braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a rich, glossy red sauce.
Classic Stinky Mandarin FishStinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is salted and seasoned for several days to develop its unique flavor, then pan-fried in hot oil and simmered with ginger, garlic, scallions, and a savory sauce.
Fried Tofu with Green PepperA stir-fried dish made with fried tofu and fresh green peppers, known for its crispy texture and spicy flavor.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Old Goose Rice SoupSlow-cooked old goose with tender meat, served with fragrant rice soaked in rich broth for a savory, comforting dish.
Braised Pork Intestines with RadishA Chinese dish featuring pork intestines and radish braised together in a savory sauce, resulting in tender intestines and sweet, flavorful vegetables.
Money Mushroom Braised with Fresh Beef TendonMoney mushroom and fresh beef tendon braised in savory sauce, tender and flavorful.