Time of Season Restaurant
特色菜 · ⭐ 4.9
No. 188-11 Yuanxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 188-11 Yuanxi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Abalone with Oyster Sauce, Stewed Softshell Turtle with Ginger, Signature Three-Cucumber Stir-Fried Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.9
- Address: No. 188-11 Yuanxi Road
- Popular dishes: Ancient Method Abalone with Oyster Sauce, Stewed Softshell Turtle with Ginger, Signature Three-Cucumber Stir-Fried Lobster, Signature Chicken and Wing Stew, Osmanthus Lotus Seeds
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Dishes
Ancient Method Abalone with Oyster SauceFresh abalone simmered in a rich oyster sauce using traditional methods, resulting in tender texture and deep umami flavor.
Stewed Softshell Turtle with GingerFresh softshell turtle is slowly stewed with ginger and spring water, resulting in tender meat and rich aroma.
Signature Three-Cucumber Stir-Fried LobsterFresh lobster stir-fried with three types of onions—large, green, and scallion—for a rich, aromatic flavor.
Signature Chicken and Wing StewA flavorful stew made with whole chicken and fresh chicken wings, slow-cooked in a secret sauce for tender, savory results.
Osmanthus Lotus SeedsA traditional Chinese dessert made with lotus seeds and osmanthus flowers, offering a sweet and fragrant taste.
Concentrated Soup with Golden Shark's FinA premium Cantonese dish featuring shark fin simmered in a rich broth made from chicken bones, ham, and dried scallops, resulting in a silky, savory flavor.
Ham Wine Ferment Steamed Knife FishFresh knife fish is steamed with ham slices and fermented wine, creating a delicate texture. The sweet aroma of fermented wine blends harmoniously with the savory ham, resulting in a rich, fragrant flavor.
Salt-Roasted Gillardeau OysterFresh Gillardeau oysters seasoned with sea salt and slowly roasted to enhance natural flavor and tenderness.
Elegant Cold Platter with Two DishesAn elegant cold platter featuring two distinct dishes, typically including seasoned meats and fresh vegetables, served chilled for a refreshing start to the meal.- Red Pepper Oil-Infused Softshell TurtleA delicacy featuring softshell turtle marinated in red pepper oil, offering a rich, spicy flavor and tender texture.
Xiangshan Dried Mustard Greens with AbaloneXiangshan dried mustard greens and premium abalone are marinated and stewed together, creating a rich, savory flavor with tender abalone and fragrant, salty greens.
Sesame Crispy ChickenA Chinese dish made with chicken marinated, coated in batter, deep-fried until crispy, and sprinkled with toasted sesame seeds for a fragrant, crunchy texture.- Loofah and Goose Liver with Scallion PancakeA dish featuring tender loofah and rich goose liver, served with a fragrant scallion pancake for a balanced flavor experience.
Sour Soup Lobster with Fresh NoodlesFresh Australian lobster and handmade noodles are simmered in a tangy sour broth, delivering a vibrant, spicy-sour flavor that highlights the seafood's natural sweetness and the noodles' smooth texture.