Close

Grandma Chen’s Delicious Yard Grilled Meat (Shuangqiao Branch)

Barbecue · ⭐ 4.7

No. Jia-1, Xinfang Village, Huinan Street

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
• 

  Mixed Meat Salad

  Xiao Yuan Ban Rou is a cold dish made primarily with pork, typically sliced or shredded lean pork mixed with vegetables like cucumber and carrot, then seasoned with soy sauce, vinegar, garlic, and sesame oil.
• 

  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
• 

  Grilled Beef Brisket

  Grilled beef brisket is made from the muscle of the beef brisket, marinated and then grilled. Rich in protein and fat, the meat is tough but becomes flavorful and tender after marinating, with a crispy surface and juicy interior when grilled.
• 

  Cat Biscuit Burn

  Cat grass stir-fry is a dish primarily made with cat grass, typically sliced and stir-fried with meat or vegetables, seasoned with soy sauce and cooking wine for a harmonious flavor.
• 

  Premium Black Pepper Beef Ribs

  Beef short ribs cut into pieces, marinated in black pepper sauce, then pan-fried or stir-fried. Main ingredients: beef short ribs and black pepper sauce, with onions and green peppers as accompaniments for rich flavor.
• 

  Homemade Seasoning

  Homemade seasoning is a traditional condiment made from ingredients such as minced garlic, minced ginger, chili peppers, and cilantro, simply mixed together. It pairs well with various main dishes to enhance their flavor.
• 

  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
• 

  Fresh Korean Cold Noodles

  Fresh Korean cold noodles made with buckwheat noodles, served with beef broth, cucumber strips, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with cold beef broth and assorted toppings for a layered flavor.
• 

  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

Reviews