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Fu Hui De Hot Pot (Shangyuan Branch)

Hot pot · ⭐ 4.4

Intersection of Beidaying Street and Nankamen Road, No. 1 Beidaying (south side of seafood market, next to a Korean barbecue restaurant; formerly Tongdelai Hot Pot)

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Firm Tofu

  Fried tofu is a dish made with whole old tofu, sliced and pan-fried until golden brown, then simmered with seasonings like soy sauce, salt, and sugar. Sometimes paired with greens, minced meat, or mushrooms for added flavor.
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  Hand-Pressed Lamb Loin

  Fresh lamb loin sliced by hand and quickly cooked to preserve tenderness and natural flavor, often stir-fried or served in hot pot.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
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  Authentic Sichuan Hot Pot

  A spicy and aromatic hot pot dish made with authentic Sichuan chili oil, beef, offal, and vegetables, typical of Sichuan cuisine.
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  Fried Milk-flavored Buns

  A fluffy, milk-infused dough is shaped into small buns and deep-fried until golden brown, offering a sweet and creamy flavor with a crispy exterior.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Special Shrimp Dumplings

  Special shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
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  Fuhuide Special Lamb Ribs

  Fuhuide Special Lamb Ribs feature premium lamb ribs marinated and grilled over charcoal, resulting in a tender, flavorful dish with a signature sauce.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Oyster Grasshopper

  A dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.

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