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Very Good Food (Wusha Store)

Hunan cuisine · ⭐ 3.8

Beside Shangdao Coffee, No. 16 Zhengan Middle Road

Dishes

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  Countryside Red Beans

  Countryside Red Beans is a home-style dish made primarily with fresh red beans (long cowpeas), minced pork, and minced garlic. The beans are washed, cut into sections, and blanched. Garlic and minced pork are stir-fried until fragrant, then the blanched beans are added and quickly stir-fried. Seasoned with salt and soy sauce, the dish is cooked until the beans are tender. The final dish is glossy, with tender beans and savory minced pork.
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  Health-Preserving Duck

  Health-preserving duck is made with duck meat and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed to create a nourishing and flavorful dish.
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  Braised Pork Shank

  A traditional Chinese dish made by braising pork shank until tender, preserving its natural flavor without heavy seasoning.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
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  Seasonal Vegetable Medley

  A mix of fresh seasonal vegetables, lightly stir-fried or blanched and dressed with garlic and olive oil for a healthy, light dish.
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  Home-style Burned Chicken

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon, garlic, and chili, known for its refreshing and slightly bitter taste.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Dry Pot Stinky Perch

  A spicy Sichuan dish featuring fresh perch cooked in a dry pot with fermented beans, chili, garlic, and ginger. The fish is tender and the flavor is richly aromatic.
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  Vegetable and Meatball Soup

  A comforting soup made with meatballs and fresh vegetables, simmered to perfection for a savory and nourishing meal.
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  Mei Cai Braised Pork with Flatbread

  A savory dish featuring tender braised pork belly and preserved mustard greens, served in a warm flatbread for a satisfying bite.
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  Fresh Fish Hot Pot

  Fresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
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  Steamed Fresh Sea Bass

  Steamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and green onion segments, then steamed. The fish is washed, scored on the surface, steamed until cooked, then drizzled with soy sauce and hot oil to keep the flesh tender.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Pan-Fried Tofu in Clay Pot

  A Chinese dish featuring pan-fried tofu simmered in a clay pot with meat and vegetables, offering a crispy exterior and tender interior.
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  Bamboo Shoots with Preserved Meat

  Bamboo shoot腊味 is a dish featuring fresh bamboo shoots and cured meats like腊肉 and腊肠. Sliced bamboo shoots are stir-fried with the cured meats, allowing the fat to infuse into the shoots for a rich flavor. A touch of soy sauce, sugar, and seasonings enhances the taste.

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