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Puxian Lu Mian (Zhenwu Road Branch)

小吃面食 · ⭐ 3.6

Shop No. 10, Building 10, Jinxing Siji Huacheng, Nos. 48–52 Zhenwu Road

Dishes

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  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
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  Tianjiu Wang Qiang Meat

  A Sichuan-style dish made by stir-frying pork with chili, Sichuan pepper, and other spices, resulting in a flavorful, spicy, and aromatic meal.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Pork and Dry Rice

  A stir-fried dish made with pork and rice, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Braised Beef Noodle Soup

  Braised beef with noodles in a rich, savory broth, slow-cooked to tender perfection.
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  Braised Beef Noodle Soup

  Braised beef noodles with tender beef in a rich broth, served with soft noodles and vegetables.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Pudian Braised Noodles

  Pudian Braised Noodles is a Chinese dish featuring hand-pulled noodles simmered in a savory sauce with pork, mushrooms, and bamboo shoots, known for its rich flavor and tender texture.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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