Yang Taipo Mom's Soft Hoof (Dongzi Kou Branch)
Sichuan cuisine · ⭐ 3.9
No. 199, Section 2, Rongbei Commercial and Trade Avenue, Shahe Yuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Section 2, Rongbei Commercial and Trade Avenue, Shahe Yuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earth Taro Root Dish, Wood Ear Mushroom, Sichuan Pepper Salt Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 199, Section 2, Rongbei Commercial and Trade Avenue, Shahe Yuan
- Popular dishes: Earth Taro Root Dish, Wood Ear Mushroom, Sichuan Pepper Salt Pork Ribs, Lotus Root Slices, Pork trotter
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Dishes
Earth Taro Root DishA dish made from fresh taro root, stir-fried with chili and garlic, offering a crisp and chewy texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Sichuan Pepper Salt Pork RibsA savory dish made with pork ribs marinated in Sichuan pepper and salt, then pan-fried or steamed for a fragrant, numbingly spicy flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Fragrant Spare Ribs Hot PotFragrant spare ribs stir-fried with vegetables in a spicy, aromatic sauce.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fragrant Goose FeetA dish made from goose feet simmered with spices and seasonings, resulting in a tender, fragrant texture.
Spicy Grilled CarpThe grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.