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Penghu Bay Home-style Cuisine (Honghua Road Branch)

农家菜 · ⭐ 3.5

Adjacent to Zhifang Pharmacy, Honghua Road

Dishes

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  Braised pork belly with fermented black bean curd

  Five-layer pork braised with fermented soybean curd is a Chinese dish featuring pork belly and fermented soybean curd. After blanching the pork, it's stewed with soaked curd, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered until the curd absorbs the meat flavor and the pork becomes tender and juicy.
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  Northern Dumplings

  Northern dumplings are filled with pork and cabbage, wrapped in thin dough and boiled or pan-fried—classic comfort food from northern China.
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  Braised Lotus Root

  A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
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  Dry Pot Chicken Wing Tips

  A dish made with chicken wing tips stir-fried in a dry pot with vegetables like green peppers and onions, seasoned with garlic and ginger for a spicy, aromatic flavor.
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  Wood Ear Mushroom and Pork Slices

  Wood ear pork is a Chinese dish featuring sliced lean pork with wood ear mushrooms, eggs, carrots, and green peppers. The pork is marinated, then stir-fried with cooked eggs and blanched vegetables, finished with a savory sauce.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Old Hen Soup

  A traditional nourishing soup made by slow-cooking an old hen with ginger and goji berries for a rich, savory flavor.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Sauce-Braised Pork Liver Rice Bowl

  A savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
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  Leek and Lettuce Strips

  A refreshing cold dish made from finely sliced leeks and lettuce, seasoned with garlic, sesame oil, and a touch of salt.

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