Rongting Shibi (Yongwei Mose Branch)
Sichuan cuisine · ⭐ 4.8
3rd Floor, Tongtai Road Yongwei Muse Shopping Park
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Tongtai Road Yongwei Muse Shopping Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Angry Chicken, Boiling Seafood Mix, Braised Tofu with Sea Urchin in Stone Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 3rd Floor, Tongtai Road Yongwei Muse Shopping Park
- Popular dishes: Angry Chicken, Boiling Seafood Mix, Braised Tofu with Sea Urchin in Stone Pot, Beauty Pepper Pig Trotter, Homemade Ice Tofu Pudding
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Dishes
Angry ChickenAngry Chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or pan-fried. It's stir-fried with chili, onion, and green pepper, then finished with a savory sauce. The dish has a bright red color and a crispy exterior with tender inside.
Boiling Seafood MixFresh shrimp, crab, shellfish, and squid are simmered in broth or clear soup to absorb the essence of the liquid. The dish features tender seafood with a rich, savory broth, highlighting the natural flavors of the ingredients.
Braised Tofu with Sea Urchin in Stone PotA dish made by baking tofu and fresh sea urchin in a hot stone pot, resulting in a rich, savory flavor.
Beauty Pepper Pig TrotterA Chinese dish featuring tender pig trotters simmered with spicy beauty peppers, delivering a rich and aromatic flavor.
Homemade Ice Tofu PuddingA refreshing dessert made from soybeans, chilled to a jelly-like consistency and served with sweet syrup or fruit.
Rongpai Signature Mao Shuang WangA signature dish from Chengdu, featuring duck blood, tripe, beef tendons, luncheon meat, bean sprouts, and tofu skin, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered in broth.
Rong-style Spicy Frog LegsRong-style Craving Frog is a Sichuan dish featuring bullfrog as the main ingredient, stir-fried with bean sprouts, lettuce, and seasonings like dried chilies, Sichuan peppercorns, ginger, and garlic. It offers a tender texture and rich flavor.
Sichuan-style Chicken NoodlesA refreshing cold noodle dish featuring shredded chicken, vegetables, and a tangy spicy sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Braised Pork with ShellfishA Chinese dish featuring pork belly braised with shellfish, resulting in a rich, savory flavor and tender meat.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.