Liu Sanjie Snack
小吃快餐 · ⭐ 3.0
No. 64 Chongqing Road, opposite the Medical Dispute Committee
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Chongqing Road, opposite the Medical Dispute Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Milk, One Pancake with 30 Yuan, 果蓖, Jianbing Guozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 64 Chongqing Road, opposite the Medical Dispute Committee
- Popular dishes: One Milk, One Pancake with 30 Yuan, 果蓖, Jianbing Guozi, 熟梨糕, 绿豆焖子
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Dishes
One Milk, One Pancake with 30 YuanJianbingguozi is a traditional Chinese snack made from thin pancakes, combined with eggs, sweet sauce, scallions, and crispy crackers. This dish is a combination of one milk and one jianbingguozi, priced at 30 yuan.
果蓖果蓖是一道以猪皮为主要食材的菜肴，经过焯水、切丝后与葱姜蒜等调料一同炒制，口感爽脆，富有弹性。
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
熟梨糕熟梨糕是一种以糯米粉和玉米粉为主要原料，加入适量水调成糊状后蒸制而成的传统小吃。制作时将面糊倒入模具中，蒸熟后形成半透明的糕体，口感软糯，常搭配红糖、豆沙或果酱食用。
绿豆焖子绿豆焖子是以绿豆淀粉为主要原料，加入水调成糊状后蒸制而成的半透明凝胶状食品。制作时将绿豆淀粉与水按比例混合，倒入容器中蒸熟，冷却后切块，再用油煎或炖煮，使其口感软糯有弹性，常搭配酱料食用。
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.