A Rice Field Feast. Rural Dishes Series (Beibin Branch)
Sichuan cuisine · ⭐ 4.8
No. 62, Jinyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Jinyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Rice Field Fish Ball Soup, Eight-Second Healthful Wuyu Fish, Mountain Pepper Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 62, Jinyuan Road
- Popular dishes: Three Delicacies Rice Field Fish Ball Soup, Eight-Second Healthful Wuyu Fish, Mountain Pepper Potato Slices, Handmade Rice Field Osmanthus Cake, Osmanthus Rice Cake
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Dishes
Three Delicacies Rice Field Fish Ball SoupA savory soup made with rice field fish balls and fresh ingredients like shrimp and pork, simmered in a rich broth for a delicate and nourishing dish.
Eight-Second Healthful Wuyu FishAn eight-second quick-cooked dish featuring fresh wuyu fish, preserving its nutrients and delicate texture.
Mountain Pepper Potato SlicesA Sichuan-style cold dish made with sliced potatoes stir-fried with mountain pepper, garlic, and chili for a spicy, aromatic flavor.
Handmade Rice Field Osmanthus CakeHandmade rice field osmanthus cake is a traditional sweet dessert made with glutinous rice flour, osmanthus, and sugar. It is steamed, with a soft and chewy texture and a strong osmanthus fragrance.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Spicy麻 Frog in Rice FieldFresh rice field frog stir-fried with Sichuan pepper and chili, delivering a numbingly spicy flavor.
Spicy麻 Sautéed Mudfish with Leek and PepperFresh mudfish is marinated and stir-fried until tender, then seasoned with leeks and Sichuan pepper for a spicy, numbing flavor.
Spicy Field Eel Stir-fryA spicy stir-fry dish made with fresh field eel, seasoned with chili, garlic, and ginger for a bold, numbing flavor.
Russian Flower TeaA refreshing beverage made by blending Russian-style vegetables with floral tea, offering a savory and aromatic experience.
Old Jar Pickled Chili CarpFresh carp steamed with old jar pickled chili, ginger, and garlic, resulting in tender fish and a tangy, spicy flavor.
Sichuan Peppercorn Snail ChickenChicken with snails and Sichuan peppercorns, simmered to create a rich, spicy, and numbing flavor. Tender meat and gelatinous snails enhance the unique taste.
Sour Cabbage MudfishFresh mudfish cooked with sour cabbage, creating a tangy and savory dish that highlights the harmony of fish and fermented vegetables.
Fresh Pepper Eel SlicesA Sichuan dish featuring fresh eel slices stir-fried with green and red peppers, offering a spicy yet tender taste.
Fresh Chili Paddy Field Wild FrogMade from wild frogs harvested from rice fields, stir-fried with fresh chili, ginger, and garlic. Tender texture, bouncy bite, rich spiciness with a refreshing aroma.