Huanhu A Tai Baozi (Huanhu Town Branch)
小吃快餐 · ⭐ 3.2
Shop No. 1-11, East Zone, Huanhu Xiaozhen
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-11, East Zone, Huanhu Xiaozhen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Deep-Fried Flatbread, Flower-shaped Yellow Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop No. 1-11, East Zone, Huanhu Xiaozhen
- Popular dishes: Homestyle Braised Pork Belly, Deep-Fried Flatbread, Flower-shaped Yellow Steamed Bun, Osmanthus Sugar Cake, Maoxuewang
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Deep-Fried FlatbreadBig oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
Flower-shaped Yellow Steamed BunFlower-shaped yellow steamed buns are a traditional cornmeal dish made by fermenting and steaming. The dough is kneaded with warm water, divided into small pieces, rolled into circles, filled with ingredients like red bean paste or minced meat, sealed, and steamed until the surface naturally cracks open like a flower.
Osmanthus Sugar CakeGuìhuā Báitánggāo is a traditional dessert made from glutinous rice flour, sugar, and water, steamed into a paste. Mix rice flour with sugar, add water, stir well, pour into molds, steam until cooked, then sprinkle with dried osmanthus flowers for fragrance.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork, Vermicelli & Scallion Pan-Fried BunsPork, vermicelli, and scallion pan-fried buns made with flour dough, filled with seasoned pork, vermicelli, and scallions, then steamed and pan-fried until golden and crispy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.