Xiaofeyang Lamb & Mutton Hot Pot (Nanning Zulong Store)
Hot pot · ⭐ 4.3
Floor 4, Xinbai Nian International Commercial Center Trade City, No. 975-1, Yinhai Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Xinbai Nian International Commercial Center Trade City, No. 975-1, Yinhai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Spicy Pot, Little Sheep QQ Milk Jelly, Signature Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.3
- Address: Floor 4, Xinbai Nian International Commercial Center Trade City, No. 975-1, Yinhai Avenue
- Popular dishes: Cumin Spicy Pot, Little Sheep QQ Milk Jelly, Signature Wide Noodles, Signature Angelica Herbal Bone Soup Pot, New Zealand Lamb
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Dishes
Cumin Spicy PotCumin spicy pot features beef, lamb, or chicken with potatoes, onions, and green peppers, seasoned with cumin, chili powder, and Sichuan peppercorns. Meat is stir-fried first, then vegetables and spices are added and cooked together until flavorful.
Little Sheep QQ Milk JellyA soft and chewy dessert made from milk, gelatin, and sugar, shaped like a little sheep. Perfect for kids and dessert lovers.
Signature Wide NoodlesSignature wide noodles made from sweet potato starch, served with a secret sauce, pickled vegetables, bean sprouts, and minced meat—deliciously chewy and flavorful.
Signature Angelica Herbal Bone Soup PotA bone broth base made with angelica root as the main herb, simmered with pork or beef bones and various Chinese medicinal herbs like astragalus and goji berries, enhanced with ginger slices and scallions for aroma and to reduce odor. The soup is clear or slightly yellow, rich in flavor, and nourishing.
New Zealand LambNew Zealand lamb uses imported New Zealand lamb, marinated and cooked by roasting or stewing to retain its tender flavor, paired with basic seasonings like salt, pepper, and herbs.
火锅小酥肉火锅小酥肉是一道以猪肉为主要食材的菜品，将猪里脊肉切条后裹上淀粉和鸡蛋液，放入油锅中炸至金黄酥脆。食用时可直接作为小吃，也可加入火锅中煮食，使肉质更加鲜嫩，吸收汤底风味。
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Premium Ribeye BeefPremium beef from the upper shoulder is tender with even fat distribution. Sliced thin and marinated in soy sauce, cooking wine, and starch, then quickly cooked via hot pot or stir-fry to retain tenderness and juiciness.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Mushroom Hot PotA savory hot pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a rich broth for a comforting meal.
Spiced Duck Blood StewSpiced duck blood dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, and dark soy sauce.
香浓番茄锅香浓番茄锅以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炒制出底料，再加入清水或高汤煮沸，最后放入豆腐、菌菇、肉类等配菜炖煮而成。制作过程中不添加过多调味品，突出番茄的天然酸甜风味。