Chuanmeiwei Barbecue (Jinxin Yuan Store)
Barbecue · ⭐ 3.7
Chuan Mei Wei Barbecue on Xinming Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuan Mei Wei Barbecue on Xinming Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin and Cilantro Rolls, Bacon-Wrapped Shiitake Mushrooms, Large Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: Chuan Mei Wei Barbecue on Xinming Middle Road
- Popular dishes: Tofu Skin and Cilantro Rolls, Bacon-Wrapped Shiitake Mushrooms, Large Chicken Thigh, Boiled Peanuts, Charcoal-grilled Lamb Skewers
China trip · China travel
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Dishes
Tofu Skin and Cilantro RollsTofu skin rolls filled with fresh cilantro, seasoned with garlic, soy sauce, and a touch of chili oil, then steamed for a refreshing and fragrant dish.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Trendy Beef SkewersTrendy beef skewers made with tender beef cubes marinated in a secret sauce and grilled to perfection, offering a smoky, spicy flavor.
Aluminum Foil Garlic MushroomsA dish made by wrapping fresh mushrooms with garlic, scallions, and seasonings in aluminum foil and roasting until fragrant and tender.
Steamed Egg with Mushroom in Aluminum FoilA Chinese home-style dish made by steaming eggs and mushrooms wrapped in aluminum foil, resulting in a tender and flavorful dish.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Spicy Beef Tripe SkewersSpicy beef tripe skewers made by marinating and grilling sliced tripe with chili and Sichuan peppercorns for a bold, numbing flavor.