Ai You Fried Skewers Spicy Hot Pot (Head Store)
小吃快餐 · ⭐ 3.5
Nanshan Road, Dongshan Subdistrict (intersection 100 meters south of Wangjiao Xiaoyucun on Erma Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanshan Road, Dongshan Subdistrict (intersection 100 meters south of Wangjiao Xiaoyucun on Erma Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Egg Roll, Handmade Chicken Cutlet, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nanshan Road, Dongshan Subdistrict (intersection 100 meters south of Wangjiao Xiaoyucun on Erma Road)
- Popular dishes: Rushan Egg Roll, Handmade Chicken Cutlet, Pork Tetra, Jinan Korean Noodle Soup, Beef Skewers
China trip · China travel
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Dishes
Rushan Egg RollRushan egg roll is a traditional snack from Rushan, Shandong, made from eggs, flour, and a touch of sugar, pan-fried into a crispy, layered omelet roll with a savory flavor.
Handmade Chicken CutletHandcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Jinan Korean Noodle SoupA fusion dish blending Shandong and Korean flavors, featuring rice noodles, beef, kimchi, and vegetables in a savory broth.
Beef SkewersBeef hand-held skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are grilled until the outside is crispy and the inside is tender and juicy, offering a deliciously flavorful experience that can be enjoyed with simple seasonings.
Secret-Recipe DrumsticksSecret recipe琵琶腿 uses chicken thighs, marinated and then pan-fried or deep-fried for a crispy skin and juicy interior. The marinade includes soy sauce, dark soy sauce, cooking wine, ginger slices, garlic, and other spices for rich flavor.
Secret-Recipe Chicken架A secret recipe chicken frame dish made by marinating chicken frames with soy sauce, cooking wine, star anise, cinnamon, and Sichuan pepper, then grilling or stewing to infuse rich flavors.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Sichuan Pepper Pork SkewersPork ribs marinated and grilled on skewers, flavored with Sichuan pepper for a numbingly aromatic taste.
豆扣豆扣是一道以豆腐为主要食材，经过切块、油炸或煎制后，与调味料一同炖煮的菜肴。通常加入肉末、香菇、青菜等辅料，使口感丰富。制作过程中使用酱油、糖、料酒等调料进行调味。