THE ONE (Jiangyin Branch)
特色菜 · ⭐ 4.8
No. 196 Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 196 Huancheng North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef with Sichuan Flavor, German Sausage Platter, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.8
- Address: No. 196 Huancheng North Road
- Popular dishes: Spicy Beef with Sichuan Flavor, German Sausage Platter, Tomahawk Steak, Plum-Scented Spare Ribs, Belgian Chocolate Lava Ice
China trip · China travel
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Dishes
Spicy Beef with Sichuan FlavorA spicy beef dish made with tender beef and Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly hot flavor.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Plum-Scented Spare RibsPlum-flavored spare ribs, made with pork ribs marinated and then fried or pan-fried, finished with plum sauce or dried plum juice to absorb the plum's aroma and sweet-sour taste. The dish has a bright red color, tender meat, and a unique plum flavor.
Belgian Chocolate Lava IceA creative dessert blending rich cocoa sauce with vanilla ice cream, chilled to form an icy shell with a flowing chocolate center.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Boston Lobster with Thai Fragrant RiceBoston lobster stir-fried with Thai fragrant rice, seasoned with garlic, chili, and coconut milk for a rich, aromatic flavor.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.- Hua Diao Drunk ShrimpFresh shrimp marinated in Huang Diao wine, steamed with ginger and scallions, resulting in a fragrant and tender dish.
Strawberry Crush IceA refreshing dessert made with fresh strawberries, crushed ice, and a touch of syrup, perfect for summer.
Fruit-Infused Shrimp BallsFresh shrimp balls stir-fried with seasonal fruits like mango and strawberry, served in a sweet and sour sauce for a refreshing taste.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.