Hei Pi Beef Tripe Noodles (Jinronggang Road Branch)
小吃面食 · ⭐ 4.1
Jinronggang Road, No. 19–33
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jinronggang Road, No. 19–33. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Hot Dry Noodles, Beef Offal Handmade Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: Jinronggang Road, No. 19–33
- Popular dishes: Braised Egg, Hot Dry Noodles, Beef Offal Handmade Wide Noodles, Beef Offal Noodles, Beef Tendon Rice Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal Handmade Wide NoodlesA dish featuring beef offal and handmade wide noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Tendon Rice NoodlesA Chinese dish featuring tender beef tendon and rice noodles in a savory broth, offering rich flavor and satisfying texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
MacaroniPenne is a hollow tubular pasta made from wheat flour, typically boiled and served with various sauces. Main ingredients include penne, tomato sauce, onion, garlic, olive oil, and cheese. Cook penne al dente, then mix with sautéed ingredients and finish with cheese or herbs.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.