Da Niu Yan · Wagyu Charcoal BBQ All-you-can-eat
自助餐 · ⭐ 4.6
No. 21 Xingguo Road, Building 2, Poly Zhongda Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Xingguo Road, Building 2, Poly Zhongda Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three筋 Meat, Triangle Meat Chop, Five-Second Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.6
- Address: No. 21 Xingguo Road, Building 2, Poly Zhongda Plaza
- Popular dishes: Three筋 Meat, Triangle Meat Chop, Five-Second Beef Stew, Pot-Marinated Beef Ribs, Beef Short Ribs with Marbled Fat
China trip · China travel
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Dishes
Three筋 MeatA Chinese dish made with pork belly, pig trotters, and pig stomach, slow-cooked to tender perfection.
Triangle Meat ChopA dish made by cutting pork or beef tenderloin into triangular shapes, marinated and pan-seared for a crispy exterior and tender interior.
Five-Second Beef StewA quick stir-fry dish made with beef, marinated briefly and cooked rapidly for tender, flavorful results.
Pot-Marinated Beef RibsBeef ribs marinated in a secret sauce and slowly stewed in a clay pot, resulting in tender, flavorful meat.
Beef Short Ribs with Marbled FatMarbled beef short ribs from the chest area, slow-cooked or grilled to tender perfection, rich in flavor and juicy texture.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Staircase PlatterA creative platter featuring multiple classic dishes like braised pork, Kung Pao chicken, mapo tofu, and steamed fish, beautifully arranged for a rich and layered dining experience.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.