Fresh Flavor Beef Hot Pot (Jinse Home Branch)
Barbecue · ⭐ 3.9
Room 121, Building 84, Jinse Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, Building 84, Jinse Jiayuan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Nourishing Yang-Yang Pot, Sichuan Vermicelli, Sichuan Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: Room 121, Building 84, Jinse Jiayuan Residential Community
- Popular dishes: Health Nourishing Yang-Yang Pot, Sichuan Vermicelli, Sichuan Duck Blood, Dried Small Fish, Premium Tender Beef
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Dishes
Health Nourishing Yang-Yang Pot养生鸳鸯锅 featuring two distinct broth flavors—one clear or mushroom broth, the other spicy or red oil. Main ingredients include beef, lamb, chicken, tofu, vegetables, mushrooms, and seafood, layered in the pot and cooked together.
Sichuan VermicelliA spicy stir-fried dish made with vermicelli noodles and Sichuan chili, garlic, and ginger, known for its bold, numbing heat.
Sichuan Duck BloodA Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and other spices. Known for its spicy and numbing flavor.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Premium Tender BeefPremium tender beef uses high-quality beef tenderloin, sliced thin and marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredients include beef and seasonings like scallions, ginger, garlic, and green/red peppers.
Special Black Tiger Original Shrimp PasteFresh large shrimp meat is hand-pounded into paste, mixed with salt and starch, then shaped into original-flavored shrimp balls. Tender, chewy texture with a fresh, clean taste highlighting the natural shrimp flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.