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Lanxi Xiao Guan (Wangshengecheng Center Store)

江浙菜 · ⭐ 4.3

2nd Floor, Building 1, Chengying Center, Laiguangying West Road

Dishes

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  Braised Tofu Noodles in Superior Soup

  Stewed tofu threads in soup broth is a dish made by blanching thin tofu strips and simmering them with premium broth, along with ham, shrimp, and mushrooms until flavorful. Proper heat control ensures the threads absorb the rich broth.
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  Lanxi Spare Ribs

  Lanxi pork ribs is a dish featuring pork ribs as the main ingredient, typically simmered with yellow wine, soy sauce, sugar, and other seasonings until tender. Some recipes add scallions and ginger for enhanced flavor.
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  Lanxi Stewed Radish

  Lanxi stewed radish is a dish made with white radish as the main ingredient, combined with pork belly, ham, and mushrooms, slowly simmered in a clay pot. The radish is cut into pieces and cooked with meat, water, and seasonings until tender and flavorful.
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  Lanxi Tofu Duck

  Lanxi Vegetarian Goose is a vegetarian dish primarily made from tofu skin, shaped into a goose form and steamed. It has a柔韧 and elastic texture. During preparation, it is typically seasoned with soy sauce, sugar, and spices to achieve a golden color and delicious flavor.
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  Lanxi Rosemary Shrimp

  Lanxi Rosemary Shrimp is made with fresh large shrimp as the main ingredient, seasoned with rosemary, garlic, olive oil, and other spices. The shrimp are briefly marinated, then pan-fried in hot oil until they change color. Next, rosemary and garlic are stir-fried to release their aroma, followed by seasoning and reducing the sauce to retain the shrimp's tenderness and fragrance.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Lanxi Old Duck Soup in Large Pot

  Lanxi old duck soup is made with fresh old duck, paired with ham, goji berries, and red dates, slowly stewed in a clay pot for hours until the broth turns creamy and the duck meat becomes tender.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Jiangnan Roast Pear

  Jiangnan Roast Pear is a dessert made primarily with pears, which are peeled, cored, marinated with special seasonings, and then baked. Its outer skin is crispy and fragrant, while the inside is juicy and sweet, offering a rich flavor.
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  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Water Chestnut and Pear Juice

  Horse chestnut and autumn pear juice is a drink made primarily from horse chestnuts and autumn pears. Peel and chop the horse chestnuts, wash and core the pears, then blend with water in a juicer. Strain and serve.

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