Xiang Le Milk Tea Burger (Wanhong One Village Branch)
小吃快餐 · ⭐ 3.8
Unit M7, Building 15, Wan Hong First Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit M7, Building 15, Wan Hong First Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingba Big Chicken Cutlet, Pumpkin Pancake, Original Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit M7, Building 15, Wan Hong First Village
- Popular dishes: Jingba Big Chicken Cutlet, Pumpkin Pancake, Original Milk Tea, Stir-fried Pork with Rice, Cumin-Flavored Pig Trotter
China trip · China travel
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Dishes
Jingba Big Chicken CutletA large chicken cutlet made from premium thigh meat, marinated and deep-fried to crispy perfection. Served with sauce or vegetables.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Cumin-Flavored Pig TrotterA Chinese dish made with pig trotters or beef tendons slow-cooked in cumin and spices, resulting in tender, aromatic meat.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Chicken Bone SkewersChicken bone skewers are a popular Chinese street food made by marinating chicken bones and grilling them on skewers, resulting in a crispy exterior and tender interior with aromatic spices.