Zhen Gu Yuan (Yanta Store)
Hot pot · ⭐ 4.3
No. 36, Datang Tongyi Fang, Yanta West Road (near Cuihua Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Datang Tongyi Fang, Yanta West Road (near Cuihua Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup with Black Chicken, Songshu Mushroom, Baked Vegetarian Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 36, Datang Tongyi Fang, Yanta West Road (near Cuihua Road)
- Popular dishes: Original Soup with Black Chicken, Songshu Mushroom, Baked Vegetarian Buns, Chanterelle, Monkey Head Mushroom
China trip · China travel
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Dishes
Original Soup with Black ChickenA nourishing soup made by slow-cooking black chicken to extract its rich flavor and nutrients, resulting in a clear, savory broth.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Baked Vegetarian BunsBaked vegetarian buns made with a dough wrapper and filled with vegetables like mushrooms, cabbage, and tofu, then roasted until golden.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
Delicious Mushroom DumplingsDelicious mushroom dumplings filled with fresh mushrooms, shrimp, and pork, steamed to perfection for a tender and savory bite.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Water ShieldA delicate aquatic plant whose tender leaves and stems are used in soups, known for their smooth texture and mild flavor.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.