Dongpo Village Cuisine (Zhongcheng Market Branch)
Sichuan cuisine · ⭐ 3.7
Room 102, Building E, Zhongcheng Market, West Huonan Railway Station Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building E, Zhongcheng Market, West Huonan Railway Station Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Original Flavor Pork Stir-Fry, Stir-Fried Bullfrog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 102, Building E, Zhongcheng Market, West Huonan Railway Station Road
- Popular dishes: Young Ginger Jumping Frog, Original Flavor Pork Stir-Fry, Stir-Fried Bullfrog, Bell Pepper and Shredded Pork, Fried Pork and Yardlong Beans | Rice-Boosting Delight
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Original Flavor Pork Stir-FryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried to bring out the savory flavor of the meat and crisp texture of the vegetables.
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fried Pork and Yardlong Beans | Rice-Boosting DelightFried pork and yardlong beans is a home-style dish made by stir-frying pork and yardlong beans. It has a fresh and rich flavor, making it an ideal choice to accompany rice.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.