SUPER PHO Vietnamese Pho & Coffee
Southeast Asian cuisine · ⭐ 3.8
No. 152, Huayuan Road, Jiangyin City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Huayuan Road, Jiangyin City. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Locomotive Rice Noodles, Grilled Pork Cutlet Rice, Beef Noodle Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 152, Huayuan Road, Jiangyin City
- Popular dishes: Locomotive Rice Noodles, Grilled Pork Cutlet Rice, Beef Noodle Salad, Mango Sticky Rice, Vietnamese Appetizer Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Locomotive Rice NoodlesTrain Head Rice Noodles is a specialty rice noodle dish, primarily made with tender beef, rice noodles, and various spices. The preparation involves stewing the tender beef until fully cooked, then mixing it with boiled rice noodles and assorted spices, finally drizzling with a specially prepared sauce to create a rich and layered flavor experience.
Grilled Pork Cutlet RiceGrilled pork cutlet served over rice, seasoned and cooked to perfection with vegetables.
Beef Noodle SaladBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. During preparation, thinly sliced raw beef is quickly blanched in boiling water along with the rice noodles, then garnished with scallions, cilantro, and other vegetables, and drizzled with a specially prepared sauce, preserving the beef's tender texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Vietnamese Appetizer PlatterA platter of Vietnamese appetizers featuring spring rolls, rice noodles, grilled meat skewers, and spicy dipping sauce.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Vietnamese Pork and Shrimp Rice Paper RollsFresh pork and shrimp wrapped in rice paper with herbs and dipped in fish sauce, a refreshing Vietnamese appetizer.
Lemongrass Roast PorkLemongrass roast pork features tender pork marinated in lemongrass, garlic, and soy sauce, then slow-roasted to perfection for a fragrant, savory dish.