Xian Du Spicy Duck (Wuyue Huafu Branch)
小吃快餐 · ⭐
Room 8-110, Building 8, Wuyue Plaza (Northeast Corner of the Intersection of Longjiang Road and Erhuan Road), Baimaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8-110, Building 8, Wuyue Plaza (Northeast Corner of the Intersection of Longjiang Road and Erhuan Road), Baimaqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bamboo Shoots, Spicy Duck Feet, Fireside Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Room 8-110, Building 8, Wuyue Plaza (Northeast Corner of the Intersection of Longjiang Road and Erhuan Road), Baimaqiao Subdistrict
- Popular dishes: Baby Bamboo Shoots, Spicy Duck Feet, Fireside Tofu Cubes, Shredded Duck, Crispy Duck Feet
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Dishes
Baby Bamboo ShootsBamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are boiled to remove bitterness, then stir-fried or stewed with meat, vegetables, or seasonings to retain their crisp texture.
Spicy Duck FeetSpicy duck feet made with tender duck claws simmered in a mild chili sauce, offering a flavorful and slightly spicy taste.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Crispy Duck FeetA dish made of duck feet marinated and deep-fried until crispy, offering a satisfying crunch and savory flavor.
鱼香豆腐鱼香豆腐是一道以嫩豆腐为主要食材，配以猪肉末、木耳、胡萝卜等辅料制成的菜肴。通过炒制后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末、辣椒等调制）进行调味，使豆腐吸收浓郁酱汁，口感丰富。
Chicken Stock TofuA Chinese home-style dish made by simmering tofu in chicken broth, resulting in a rich and savory flavor.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Spicy Tofu NoodlesA spicy Sichuan-style dish made from tofu skin and vegetables, served cold with a bold, numbing flavor.