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Chongqing Radu Hot Pot (Desiqin Branch)

Hot pot · ⭐ 4.8

2nd Floor, Buildings A6-7, Desiqin Entrepreneurship Street, Yingxin Road (opposite Yuxi International Panglaoda Noodle House)

Dishes

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  Sichuan Sweet Potato Noodles

  A spicy and savory dish made from sweet potato noodles stir-fried with chili, Sichuan pepper, and garlic, typical of Sichuan cuisine.
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  Ningxiang Flower Pig Gengcai Meatballs

  Made from lean meat of Ningxiang flower pig, combined with gengcai and mushrooms, hand-formed into balls and steamed. Delicate and juicy texture with a savory-sweet flavor profile.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Premium Ribeye Beef

  Premium ribeye beef uses high-quality shoulder top meat, tender with even fat distribution. Sliced and lightly marinated, then quickly cooked by boiling or grilling to retain tenderness and juiciness.
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  Sichuan-style Crispy Pork

  Chuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Indigo-Dyed Perilla Beef

  Fresh beef is marinated and stir-fried with perilla leaves treated by indigo dyeing technique. The dish features unique blue-purple hues from the dyed leaves, tender meat, and rich herbal aroma.
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  Indigo-Dyed Cilantro Beef

  Fresh beef slices stir-fried with cilantro, dyed using tie-dye technique for unique color. Tender texture preserved through quick cooking, enhanced by aromatic cilantro, creating a layered flavor profile.
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  Signature Nine-Second Beef

  Tender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
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  Moonlight Treasure Box Dish

  The Moonlight Treasure Box Dish features tender chicken breast paired with bell peppers, mushrooms, and carrots, prepared using a combination of steaming and quick stir-frying. The dish boasts vibrant colors and a rich texture, highlighting the natural flavors of ingredients with a light, non-greasy taste.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Rice Master Egg Fried Rice

  A flavorful dish made with rice, eggs, and seasonings, stir-fried to perfection for a satisfying meal.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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