Manjie Xiang Beef Bone Noodles & Noodle Shop (Qiaoyue Xin Cheng Store)
小吃面食 · ⭐ 3.7
No. 55 Guyi North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Guyi North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jingjiu, Original Soup Noodles, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 55 Guyi North Road
- Popular dishes: Jingjiu, Original Soup Noodles, Coconut Juice, Maopu, Beef Offal Noodles
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Original Soup NoodlesA light soup noodle dish made with vegetarian ingredients like vermicelli, tofu skin, mushrooms, and greens, simmered in a clear broth for a fresh and delicate flavor.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Beef Offal NoodlesA Chinese dish featuring beef offal and wide noodles, slow-cooked in a savory broth for rich flavor.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Special Beef Bone Round NoodlesSpecial beef bone round noodles is a soup dish made with beef bones and round noodles. The beef bones are simmered for a long time, resulting in a rich broth, and the round noodles absorb the broth, giving them a chewy texture.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Scallion Pancake PuffsA crispy, fluffy pancake made with scallions and eggs, popular as a snack or side dish in Chinese cuisine.