Xinhua Lou (Xinkai Pu Store)
小吃快餐 · ⭐ 4.1
Building A, Tianxiang Xinxin Jiayuan Residential and Commercial Complex, No. 18, Xinkai Pu Road, Level 1
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building A, Tianxiang Xinxin Jiayuan Residential and Commercial Complex, No. 18, Xinkai Pu Road, Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scraped Cold Tapioca Noodles, Double Code Mixed Sauce Knife-Sliced Noodles, Cantonese Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Building A, Tianxiang Xinxin Jiayuan Residential and Commercial Complex, No. 18, Xinkai Pu Road, Level 1
- Popular dishes: Scraped Cold Tapioca Noodles, Double Code Mixed Sauce Knife-Sliced Noodles, Cantonese Chicken Feet, Stewed Sugar Oil Dumplings, Fried Sauce Beef Daoxiao Noodles
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Dishes
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Double Code Mixed Sauce Knife-Sliced NoodlesA hearty noodle dish featuring hand-cut noodles topped with a savory mixed sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Cantonese Chicken FeetA classic Cantonese cold dish made with chicken feet, boiled and braised until tender, then chilled and served with a savory sauce.
Stewed Sugar Oil DumplingsA traditional sweet dessert made by stewing glutinous rice dumplings with brown sugar and rock sugar in water until soft and caramelized.
Fried Sauce Beef Daoxiao NoodlesA hearty noodle dish featuring hand-cut noodles, savory fried sauce, and tender beef, offering a rich and satisfying flavor.
Braised Scallop and Pork DumplingsBraised scallop and pork dumplings are steamed to perfection, offering a delicate balance of savory flavors and tender texture.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Brain RollA traditional Chinese dish made by rolling brain marrow with egg skin and ham, then steamed to a tender, delicate texture.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.