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Halal Xinjiang Istanbul Restaurant (Shipai Store)

地方菜 · ⭐ 4.3

3rd Floor, Hongxiang Building, No. 617 Tianhe North Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Loulan Big Mixed Salad

  A refreshing cold salad made with fresh vegetables like carrots, cucumbers, bean sprouts, and wood ear mushrooms, tossed in a spicy-sour dressing.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xiyu Dried Fruit Tea

  A sweet and aromatic tea made from dried fruits such as raisins, apricots, red dates, and goji berries, popular in Xinjiang cuisine.
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  Yogurt Honeydew Jelly

  A refreshing dessert made from honeydew melon and yogurt, chilled to a smooth gel-like consistency.
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  Golden Roast Lamb Skewers

  Premium lamb chunks marinated and grilled on charcoal, seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Copper Pot Lamb Offal Soup

  Copper pot lamb offal soup features lamb offal like tripe, intestines, and lungs, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, resulting in a clear or slightly milky broth with tender, flavorful ingredients.
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  Tandoori Steamed Bun

  A馕坑烤包子 is a flatbread filled with lamb and onion, baked in a tandoor oven until the crust is crispy and the filling is cooked through.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.

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