Da Dongbei Small Grills · Lobster
Barbecue · ⭐ 3.8
No. 883 Hejian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 883 Hejian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Beef Tripe Hot Pot, Northeastern Roasted Chicken Frame, Spicy Twelve-Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 883 Hejian Road
- Popular dishes: Northeast Beef Tripe Hot Pot, Northeastern Roasted Chicken Frame, Spicy Twelve-Flavor Crawfish, Beef or Lamb Mesentery, Crawfish
China trip · China travel
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Dishes
Northeast Beef Tripe Hot PotNortheastern beef tripe hot pot features beef tripe with vermicelli, potato slices, bean sprouts, and cabbage, simmered in a spicy base of beef tallow, chili, Sichuan pepper, ginger, and garlic.
Northeastern Roasted Chicken FrameNortheastern roasted chicken frames, made from fresh chicken bones, marinated and then slowly grilled over charcoal. As the chicken frames are roasted over the charcoal fire, the outer skin gradually turns golden and crispy, while the meat remains tender and juicy. Enjoy by tearing it apart with your hands or cutting it into pieces, and pair with seasonings for a uniquely flavorful experience.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Beef or Lamb MesenteryA fatty and muscular part from the abdominal cavity of cattle or sheep, often used in grilling or stewing for a rich, tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
Pan-Seared Pork Belly with Pickled CabbageA dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.