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Longmenzheng Tea House Sichuan Restaurant (Wukang Road Store)

Sichuan cuisine · ⭐ 3.8

No. 378 Wukang Road, 2nd Floor

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hometown Country Chicken

  A home-style dish made with chicken and vegetables like potatoes, carrots, and bell peppers, slow-cooked to create a rich, savory flavor.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Drip Basil Leaves

  A refreshing cold dish made with fresh basil leaves, garlic, chili, and a touch of soy sauce, offering a light spicy flavor.
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  Pouched Tofu

  A traditional Chinese dish made by wrapping meat or vegetable filling in soft tofu and steaming it, resulting in a tender and savory flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy and Numbing Chicken

  A spicy and numbing chicken dish made with chicken and Sichuan peppercorns, known for its bold flavor and aromatic spices.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
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  Black Pepper Beef Cubes

  Black Pepper Beef Cubes is a dish primarily made with beef. It typically uses beef tenderloin or sirloin, cut into uniform cubes. The beef cubes are marinated and then quickly stir-fried over high heat until the surface is fragrant and caramelized while the inside remains tender and juicy. During cooking, a generous amount of freshly ground black pepper, minced garlic, and a small amount of soy sauce are added for seasoning, giving the dish a robust black pepper aroma and savory flavor. It is often stir-fried with bell peppers and onions to enhance texture and color. The finished dish features beef cubes that are crispy on the outside and tender inside, with a prominent black pepper taste.
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  Longmen Odd Flavor Noodles

  A Sichuan-style noodle dish featuring hand-pulled noodles tossed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, and sesame paste, delivering a bold blend of sweet, spicy, salty, and numbing flavors.

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