Niu Xiao Chu Big Grill
小吃快餐 · ⭐ 3.4
No. 131, Bixiaxuan, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Bixiaxuan, Shamao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried腊肉 with Garlic, Stir-Fried Tofu Noodles with Garlic, Braised Pork Intestines with Chinese Yam and Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 131, Bixiaxuan, Shamao Street
- Popular dishes: Stir-Fried腊肉 with Garlic, Stir-Fried Tofu Noodles with Garlic, Braised Pork Intestines with Chinese Yam and Chestnuts, Braised Stinky Tofu, Beef Bone Hot Pot
China trip · China travel
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Dishes
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Stir-Fried Tofu Noodles with GarlicA simple and flavorful dish made by stir-frying thin tofu strips with garlic, resulting in a savory and aromatic side or main course.
Braised Pork Intestines with Chinese Yam and ChestnutsBraised pork intestines with Chinese yam and chestnuts is a Chinese dish made with pork intestines, Chinese yam, and chestnuts, cooked by stewing. It has a soft texture and a delicious taste.
Braised Stinky TofuA Chinese snack made by frying fermented tofu until crispy and then braising it with spices like chili and garlic for a rich, aromatic flavor.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Beef Bone PotA hearty dish made by slow-cooking beef bones with vegetables in a small pot, resulting in a rich and savory broth.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.