Yao Ji Xiao Shi Dian
小吃快餐 · ⭐ 4.2
No. 31, Shuangmiao Temple
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Shuangmiao Temple. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Meatball Soup, Salted Meatball Noodle Soup, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 31, Shuangmiao Temple
- Popular dishes: Salty Meatball Soup, Salted Meatball Noodle Soup, Dry-Fried Beef Rice Noodles, Signature Savory Meatballs, Signature Honey Glazed Chicken Wings
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Dishes
Salty Meatball SoupA traditional Chinese soup made with savory meatballs cooked in broth, known for its rich flavor and tender texture.
Salted Meatball Noodle SoupA savory noodle soup featuring salted meatballs, eggs, greens, and rice noodles in a rich broth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Savory MeatballsA traditional Chinese dish made of seasoned pork meatballs, fried or boiled, known for its savory and tender texture.
Signature Honey Glazed Chicken WingsChicken wings marinated and roasted, then glazed with a special honey sauce, resulting in crispy skin and tender, juicy meat with a sweet aroma.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Stir-Fried NoodlesA stir-fried noodle dish made with eggs, vegetables, and meat, known for its savory flavor and smooth texture.
Beef Fried Yee MienA stir-fried dish of beef and yee mien noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
Herbal Chicken FeetA nourishing dish made by stewing chicken feet with medicinal herbs like astragalus, angelica, and goji berries, resulting in a soft texture and rich herbal flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.