Xiaopang Ama's Braised Delicacies (Wenxing Road Branch)
小吃快餐 · ⭐ 3.6
Sanjiang Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanjiang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Frame, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Sanjiang Residential Community
- Popular dishes: Braised Duck Heads, Braised Duck Frame, Braised Duck Feet, Cumin Braised Duck, Signature Double Dish
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Braised Duck FrameA dish made by slow-cooking duck frames in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Cumin Braised DuckA flavorful dish made by slow-cooking duck with cumin and spices until tender and aromatic.
Signature Double DishA signature dish featuring grilled beef and chicken, marinated in a secret sauce and served with seasonal vegetables.
New Cold-Blended Goose Intestine with a Hint of CorianderFresh goose intestine quickly blanched and tossed in a light dressing, garnished with a hint of coriander for a crisp, refreshing taste.
New Cumin Chicken ThighsFresh chicken thighs marinated and stir-fried with cumin and spices, delivering a fragrant and spicy flavor.
Beef ShankBeef shank is a cut from the leg of the cow, slow-cooked in seasoned broth to achieve tender, flavorful meat with a firm texture.
Old Duck with Sesame OilA traditional dish made by slow-cooking old duck with sesame oil, ginger, and scallions, resulting in tender meat and rich aroma.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.