Dongdongdian
小吃快餐 · ⭐ 3.9
Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Milk and Scallion Buns, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Longhua Subdistrict
- Popular dishes: Original Soy Milk, Milk and Scallion Buns, Xiaolongbao, Black Truffle Vegetable Steamed Bun, Herbal Eight Treasure Porridge
China trip · China travel
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Milk and Scallion BunsA fluffy steamed bun made with milk, scallions, and flour, offering a savory-sweet flavor.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or shrimp.
Black Truffle Vegetable Steamed BunA steamed bun filled with a savory blend of vegetables and black truffle, offering a rich aroma and delicate flavor.
Herbal Eight Treasure PorridgeA nutritious porridge made with eight ingredients including red beans, lotus seeds, and goji berries, slowly simmered for a sweet, wholesome taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, seasoned and delicately steamed for a savory, tender bite.
Mushroom and Vegetable Steamed BunA traditional Chinese steamed bun filled with fresh mushrooms and seasonal vegetables, offering a savory and nutritious bite.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Fresh Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory filling.