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Northeast Lao Yuweng Clay Pot Stew (Changjiu Road Branch)

Northeastern Chinese cuisine · ⭐ 4.2

No. 235, Changjiu Road, Yipinhongcheng

Dishes

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  Northeast Stewed Vegetable Dish

  A traditional Northeast Chinese stew made with pork, potatoes, vermicelli, and cabbage, slow-cooked with soy sauce and aromatics for rich flavor.
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  Rural Slow-Cooked Goose

  A slow-cooked goose dish made with free-range geese and aromatic spices, resulting in tender, flavorful meat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Stewed Dish in Large Pot

  A traditional Chinese dish made by slow-cooking pork, potatoes, and vermicelli in a large pot for rich flavor and tender ingredients.
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  Small Chicken

  Xiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
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  Steamed Flower Bun

  A traditional Chinese steamed bun shaped like a flower, made from fermented dough and served soft and slightly sweet.
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  Clumsy Chicken

  Bèn Gōng Jī is a dish made primarily with chicken, usually old hens or roosters, blanched and then stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce and cooking wine, simmered slowly until the broth becomes rich and concentrated.
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  Braised Pork Ribs

  Spare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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