Lao Luo Nong Jia Fan Zhuang (Mu Lan Tian Chi Branch)
农家菜 · ⭐ 3.8
Zhujia Mountain Bay, Zhuyuan Village, Changxuanling Street (No. 19, Zhujia Stockade, Mulan Tianchi Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhujia Mountain Bay, Zhuyuan Village, Changxuanling Street (No. 19, Zhujia Stockade, Mulan Tianchi Scenic Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Braised Pork with Green Beans, White Fish from Tianchi Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: Zhujia Mountain Bay, Zhuyuan Village, Changxuanling Street (No. 19, Zhujia Stockade, Mulan Tianchi Scenic Area)
- Popular dishes: Farmhouse Tofu, Braised Pork with Green Beans, White Fish from Tianchi Lake, Dried Vegetable Braised Pork, Dry Pot Wild Turtle
China trip · China travel
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Braised Pork with Green BeansA traditional Chinese dish featuring tender pork belly and fresh green beans, slow-cooked to blend flavors and create a rich, savory taste.
White Fish from Tianchi LakeA dish made with wild white fish from Changbai Mountain's Tianchi Lake, steamed to preserve its delicate flavor and natural freshness.
Dried Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
Dry Pot Wild TurtleA spicy Sichuan dish made with wild turtle, stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, numbingly hot flavor.
Stir-Fried BeefA stir-fried beef dish made with quick cooking and aromatic spices, popular in Chinese cuisine.
Clay Pot Braised ChickenA traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, and garlic in a clay pot until tender and flavorful.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.