Garage Coffee • Cocktails
咖啡 · ⭐ 3.8
No. 1, Lane 12 Fu Hua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 12 Fu Hua Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low Caffeine Coconut Cold Brew, Whiskey Sour, Pear Soup with Small吊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: No. 1, Lane 12 Fu Hua Road
- Popular dishes: Low Caffeine Coconut Cold Brew, Whiskey Sour, Pear Soup with Small吊, 杰克玫瑰, Chestnut Roasted Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Low Caffeine Coconut Cold BrewA refreshing blend of cold brew coffee and coconut milk, lightly sweetened for a smooth, tropical twist on classic American coffee.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
杰克玫瑰杰克玫瑰是一道以鸡胸肉为主料,搭配胡萝卜、青椒等蔬菜制成的菜肴。鸡胸肉切丁后用调料腌制,与焯水后的蔬菜一同翻炒,最后勾芡收汁。
Chestnut Roasted Milk TeaA sweet and aromatic tea made by roasting chestnuts with milk tea, offering a rich, nutty flavor.
Osmanthus Wine Ferment Iced AmericanoA creative coffee drink blending iced Americano with sweet rice wine and osmanthus syrup, offering a refreshing, subtly sweet taste with floral notes.
炸粗薯炸粗薯是将土豆切成较粗的条状,经过油炸至外皮酥脆、内部软糯的菜品。主要食材为土豆,制作过程中通常使用植物油进行高温炸制。
Spiced Mulled WineGlühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
Freshly Roasted Caramel LatteFreshly Roasted Caramel Latte is a hot coffee beverage. Main ingredients include dark roasted coffee beans, fresh milk, white sugar, and caramel sauce. During preparation, coffee beans are ground and extracted to produce espresso. Milk is heated and frothed into a dense foam. Espresso, hot milk, and milk foam are layered in a cup, and freshly roasted caramel sauce is drizzled on top to form a thin, crispy caramel layer. The drink combines the rich aroma of coffee, the smoothness of milk, and the sweet fragrance of caramel.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Grapefruit SparklingGrapefruit sparkling water is a drink made primarily with grapefruit. Mix fresh grapefruit flesh with sparkling water, add a little sugar or honey to taste, stir well, and chill before serving.
Orange Iced AmericanoA cold coffee drink made with espresso, fresh orange juice, and ice. Mix espresso and orange juice in proportion, pour into a glass filled with ice, stir well, and enjoy.
Perfume Lemon Bubble TeaA refreshing drink made with fresh perfume lemon slices, tea, and toppings like pearls or coconut jelly, offering a sweet and tangy flavor.