TaoWa (Yayuncheng Store)
Sichuan cuisine · ⭐ 4.0
3rd Floor, Yayuncity Plaza, Xingya 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yayuncity Plaza, Xingya 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Pig's Trotter Skewers, Skewered Roasted Pig Trotter, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 3rd Floor, Yayuncity Plaza, Xingya 3rd Road
- Popular dishes: Grilled Pig's Trotter Skewers, Skewered Roasted Pig Trotter, Potato, Cumin-flavored Dry-fried Frog, Crispy Pork Strips
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Dishes
Grilled Pig's Trotter SkewersGrilled pig's trotter skewers are a popular Chinese barbecue dish, featuring tender and chewy meat with a smoky flavor.
Skewered Roasted Pig TrotterA dish made by marinating pig trotters, skewering them, and grilling over charcoal until the skin is crispy and the meat tender.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cumin-flavored Dry-fried FrogA spicy stir-fry dish featuring frog legs cooked with cumin, chili, and vegetables for a bold, aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Lemon Ice Mandarin TeaLemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
椰奶冰粉椰奶冰粉是以冰粉为主料，加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成，冷却后呈透明凝胶状；椰奶则为椰子汁与牛奶或植物奶混合，赋予饮品浓郁的椰香。制作时将冰粉切块，加入椰奶、糖水及适量水果或坚果，冷藏后食用。
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy PotatoA Chinese home-style dish made by frying sliced or diced potatoes until crispy outside and tender inside, often seasoned with salt, pepper, or chili powder.
Fresh Green Pepper with Perilla Flavor (Stewed in Oil)Fresh green peppers stir-fried with perilla leaves in oil, creating a fragrant and spicy dish.