Shu Shan Liu Bai Guan • Chicken Soup • Wild Vegetables
Home-style Chinese cuisine · ⭐ 4.6
Ge Lane, Shushan Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Ge Lane, Shushan Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Book-Style Braised Pork, Flavorful Stir-fried Chicken, Seasonal Yabudu Xian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: Ge Lane, Shushan Village
- Popular dishes: Book-Style Braised Pork, Flavorful Stir-fried Chicken, Seasonal Yabudu Xian, Pear-wood Roast Duck (Sliced Skin), Soul Ginger Vinegar Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Book-Style Braised PorkPork belly is simmered slowly with soy sauce, sugar, cooking wine, star anise, and other seasonings until tender and melt-in-the-mouth. The dish has a glossy red color and rich aroma.
Flavorful Stir-fried ChickenFlavorful stir-fried chicken is a Chinese dish made with chicken, vegetables, and seasonings, quickly stir-fried. Main ingredients include chicken, green pepper, red pepper, and onion, cooked over medium heat for a fresh and tender texture.
Seasonal Yabudu XianA traditional Jiangnan dish made with fresh bamboo shoots, salted pork, and fresh pork, simmered to create a clear, savory broth that highlights seasonal ingredients.- Pear-wood Roast Duck (Sliced Skin)A premium duck roasted slowly over pear wood until the skin is crisp and the meat tender, served sliced with pancakes, hoisin sauce, and scallions.
Soul Ginger Vinegar CrabFresh crab mixed with ginger, vinegar, and sugar, creating a tangy and aromatic cold dish popular in Jiangnan region.
Coal-fired Lotus Leaf Chicken SoupFresh free-range chicken and lotus leaves are slowly simmered over a coal stove, resulting in a clear, fragrant broth with tender meat and subtle herbal notes.- Coal-fired Iron Pot Black PorkSlow-cooked black pork in a coal-fired iron pot, delivering rich flavor and tender texture.
Baozi Eight Treasure Black RiceA fragrant rice dish made with black rice, glutinous rice, and a mix of nuts, beans, and dried fruits, steamed in a clay pot for rich flavor.
Braised Pork and Vegetable Rice in Clay PotA traditional Cantonese dish made by slow-cooking rice, preserved pork, and vegetables in a clay pot, resulting in fragrant rice with crispy bottom layer.
Secret-Recipe Oil-Braised ShrimpFresh river shrimp stir-fried in oil with a secret sauce, resulting in tender, flavorful shrimp with a rich, aromatic taste.
Suzhou Sweet Rice PorridgeA traditional sweet rice porridge made with glutinous rice and red beans, simmered with rock sugar in Suzhou style, known for its soft, sweet taste.
Soo Sauce Glutinous Rice CrabFresh crab is paired with sticky rice and simmered in a special Soo sauce. The crab meat is tender, and the glutinous rice absorbs the rich sauce, creating a flavorful and balanced dish.- Sauce-Flavored Crab with Rice NoodlesFresh crab is stir-fried with glutinous rice noodles in a savory soy-based sauce, creating a rich and aromatic dish.
Snow Cabbage and Pork Shreds Stir-Fried with Rush RootSnow cabbage stir-fried with pork shreds and rush root. Main ingredients include snow cabbage, pork, and rush root. Crisp texture with savory, slightly salty flavor.- Crispy Fish in Bamboo BundleA dish featuring fresh fish marinated and deep-fried to a golden crisp, shaped like bundled sticks for a unique texture and aroma.