Jin Shan Fu Copper Hot Pot
Hot pot · ⭐ 3.9
No. 111-50 Changcheng Road (next to Qingxichuan Korean BBQ)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-50 Changcheng Road (next to Qingxichuan Korean BBQ). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Lamb Meat, Black Chicken Roll, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 111-50 Changcheng Road (next to Qingxichuan Korean BBQ)
- Popular dishes: Premium Lamb Meat, Black Chicken Roll, Seasoning Mix, Hand-Cut Lamb, Handmade Shrimp Paste
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Dishes
Premium Lamb MeatPremium lamb meat, tender and flavorful, prepared by stewing or braising to retain its natural aroma and nutrition.
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Sea FairyA dish made with fresh shrimp, bamboo shoots, and green peas stir-fried to perfection, offering a delicate and savory taste.
Spicy Pickled Pepper BeefTender beef slices marinated in a secret sauce and stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Secret Recipe Grilled SausageA flavorful grilled sausage made with premium pork and secret spices, resulting in a crispy exterior and juicy interior.
Premium High-Calcium LambPremium high-calcium lamb is slow-cooked in calcium-rich broth, resulting in tender meat and enhanced nutritional value.
Duck Blood CakeDuck blood curd is a dish made primarily from duck blood, typically solidified and cut into blocks, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings, often combined with vegetables or tofu.