Ji Yang Fresh Lamb Hotpot
Hot pot · ⭐ 3.9
No. 158 Mingyang Road (Shop in Qingte Huihao Plaza Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Mingyang Road (Shop in Qingte Huihao Plaza Commercial Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Tenderloin, Seafood Platter, Sweet Garlic Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 158 Mingyang Road (Shop in Qingte Huihao Plaza Commercial Street)
- Popular dishes: Angus Beef Tenderloin, Seafood Platter, Sweet Garlic Rice, Premium Lamb Delight, Flower Crab
China trip · China travel
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Sweet Garlic RiceSweet garlic rice is a Chinese dish made with rice and sweet garlic. The rice is cooked together with sweet garlic, allowing the rice to absorb the fragrance of the garlic, resulting in a sweet and soft texture.
Premium Lamb DelightA dish featuring premium lamb simmered with vegetables and a secret sauce, resulting in tender meat and rich broth.
Flower CrabFlower cabbage is a dish primarily made with cauliflower, typically blanched or stir-fried after cutting into small florets, seasoned with garlic and ginger, and optionally enhanced with shredded meat or shrimp. Cooking requires careful heat control to maintain the vegetable's crisp tenderness.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.