Maguo Home-style Cuisine (Hanfu Shangyuan Store)
Home-style Chinese cuisine · ⭐ 3.6
Hanfu Shangyuan, No. 1-9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanfu Shangyuan, No. 1-9. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Stir-Fried with Pork, Preserved Vegetable Fried Rice, Preserved Vegetable Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Hanfu Shangyuan, No. 1-9
- Popular dishes: Pumpkin Stir-Fried with Pork, Preserved Vegetable Fried Rice, Preserved Vegetable Braised Spare Ribs, Steamed Sausage with Edamame, Steamed Pork Ribs with Glutinous Rice
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Dishes
Pumpkin Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pumpkin chunks with pork slices, seasoned to perfection for a savory and satisfying meal.
Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
Preserved Vegetable Braised Spare RibsA Chinese dish featuring pork ribs braised with preserved vegetables, resulting in a savory and tender dish.
Steamed Sausage with EdamameA Chinese home-style dish made by steaming edamame and sausage together, resulting in a savory and tender flavor.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Sliced Pork with Lotus Root and PeanutsA stir-fry dish made with pork, lotus root, and peanuts, seasoned with garlic and ginger for a savory flavor.
Bamboo Shoots Stir-Fried with EggsA simple and delicious dish made by stir-frying fresh bamboo shoots with beaten eggs, resulting in a tender and flavorful meal.
Radish and Pork Stir-fryA classic home-style dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.
Green Pepper FrogA Chinese dish made with frog meat and green peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.