Dian Du De (Century Plaza Store)
Cantonese cuisine · ⭐ 4.4
2nd Floor, Century Avenue Century Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Century Avenue Century Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Signature Shrimp Dumplings, Signature Crispy Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, Century Avenue Century Plaza
- Popular dishes: Braised Squab, Signature Shrimp Dumplings, Signature Crispy Fried Dough Sticks, Satay Steamed Beef Tripe, 百合酱蒸凤爪
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Signature Crispy Fried Dough SticksA classic Chinese breakfast staple made from fermented dough, deep-fried to golden perfection for a crispy exterior and soft interior.
Satay Steamed Beef TripeA Chinese dish featuring beef tripe steamed with satay sauce, offering a rich, savory flavor and tender texture.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Fried Fresh Milk with Almond SlicesA sweet dessert made by frying fresh milk infused with almond slices, resulting in a crispy exterior and creamy interior.
Soy Sauce Three-Thread NoodlesA stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
Golden Shrimp Rice Noodle RollA delicate dish featuring fresh shrimp wrapped in red rice noodle casing, steamed to perfection for a tender and flavorful bite.