Guangfeng Restaurant (Mingzhu Road Branch)
江浙菜 · ⭐ 3.4
Second Shop on the South Side, No. 1005 Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Shop on the South Side, No. 1005 Mingzhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried String Beans with Shredded Pork, Spicy Stir-Fried Shredded Cabbage, Guangfeng Meat Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: Second Shop on the South Side, No. 1005 Mingzhu Road
- Popular dishes: Stir-fried String Beans with Shredded Pork, Spicy Stir-Fried Shredded Cabbage, Guangfeng Meat Noodles Stir-fry, Stir-fried Pig Ears, Stewed Chicken with Pig's Trotter
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Dishes
Stir-fried String Beans with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh string beans stir-fried in a savory sauce, offering a balanced blend of textures and flavors.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Guangfeng Meat Noodles Stir-fryA stir-fried dish of pork strips and rice noodles with vegetables, popular in Chinese home cooking.
Stir-fried Pig EarsA classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Napa cabbage with pork cracklingsCabbage with fried pork cracklings is a home-style dish using napa cabbage and pork cracklings. Sauté the cracklings, then stir-fry with cabbage segments until tender, absorbing the rich aroma. The cabbage becomes soft while the cracklings stay crispy.
Shredded Radish with PorkA classic Chinese home dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.
Braised Turtle PotA richly flavored dish made by slow-cooking turtle with seasonings like soy sauce, wine, and sugar, served in a clay pot.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Chili Stir-fried Pork LardA classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fragrant Tofu and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and fragrant tofu, stir-fried with soy sauce and sugar for a savory-sweet flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.