Ya Lu Ya (Wusheng Branch)
小吃快餐 · ⭐ 3.7
Inside Wuhan Institute of Biological Engineering, Hanshi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Wuhan Institute of Biological Engineering, Hanshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Knuckle Rice, Braised Chicken Feet with Tiger Skin Texture, Braised Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Wuhan Institute of Biological Engineering, Hanshi Road
- Popular dishes: Braised Pork Knuckle Rice, Braised Chicken Feet with Tiger Skin Texture, Braised Tofu Puffs, Roast Duck Rice, Braised Pork Ribs Rice
China trip · China travel
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Dishes
Braised Pork Knuckle RiceBraised pork knuckle served over steamed rice, tender and flavorful with rich savory sauce.
Braised Chicken Feet with Tiger Skin TextureChicken feet are first blanched and deep-fried until the skin becomes wrinkled like tiger skin, then simmered in a savory sauce made of soy sauce and spices for rich flavor.
Braised Tofu PuffsBraised tofu puffs is a dish primarily made with tofu puffs, which are slowly simmered in a seasoned braising sauce until they fully absorb its flavor. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to enhance the taste and create a soft, tender texture.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Chicken WingsSpicy chicken wings stir-fried with chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.
Black Pepper Beef Steak RiceBlack pepper steak rice features grilled steak with a rich black pepper sauce made from crushed black pepper, onion, garlic, and seasonings, served over rice.