Xiaokunlun Old Restaurant
Northeastern Chinese cuisine · ⭐ 4.0
No. 58 Da An Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Da An Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Chicken Stewed with Mushrooms, Kunlun Spicy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 58 Da An Street
- Popular dishes: Twice-Cooked Pork, Chicken Stewed with Mushrooms, Kunlun Spicy Pork, Beef Potato Tomato Dish, Delicious Fresh Squid
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Kunlun Spicy PorkA Sichuan dish made with pork stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Beef Potato Tomato DishA hearty dish combining beef, potatoes, and tomatoes, slow-cooked to perfection for a rich, savory flavor.
Delicious Fresh SquidFresh squid is cleaned, sliced into rings or segments, blanched in boiling water until curled and white, then drained. Sauté葱姜蒜, add squid, stir-fry with cooking wine, soy sauce, and salt. Finish with green/red pepper or onion strips for color.
Mòdélì Stewed FishA hearty dish made by stewing fresh fish with tofu and aromatics, resulting in a rich, savory flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Sweet and Sour PorkA classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce.
Flavorful Rice NoodlesFengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.