Niubendendeng BBQ
Barbecue · ⭐ 3.8
Unit 138, Building 16, No. 888 Xieliangguan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 138, Building 16, No. 888 Xieliangguan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: E Mei Snow, Grilled Tofu Skewers, Roasted Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Unit 138, Building 16, No. 888 Xieliangguan Road
- Popular dishes: E Mei Snow, Grilled Tofu Skewers, Roasted Braised Pig Trotters, Grilled Chicken Tendon Skewers, Grilled Mackerel Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Grilled Tofu SkewersGrilled tofu skewers made from fresh tofu, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal until the outside is slightly charred while the inside remains tender. A sauce or seasoning is typically brushed on or sprinkled during grilling for added flavor.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Grilled Chicken Tendon SkewersGrilled chicken tendon skewers made by marinating and grilling tender chicken tendons on skewers, resulting in a crispy exterior and chewy interior with a spicy flavor.
Grilled Mackerel SkewersGrilled mackerel skewers are made by threading fresh mackerel onto bamboo sticks and grilling with seasoning, resulting in a crispy exterior and tender interior.
Baked Scallops with Rice NoodlesFresh scallops baked with rehydrated vermicelli, topped with garlic, ginger, and green onions, then cooked in oven or steamer until tender, allowing the vermicelli to absorb the rich broth.
ZucchiniZucchini is a summer squash commonly stir-fried or boiled, known for its mild flavor and tender texture.
Aluminum Foil Grilled FishSteamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.