Ba Ba Shao Zhaotong Small Meat Skewers (Yunxiu Road Store)
Barbecue · ⭐ 3.4
No. 4, First Residential Group, Zhongying Community Residents' Committee, Guandu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, First Residential Group, Zhongying Community Residents' Committee, Guandu Subdistrict Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Roasted Peanuts, Spiced Peanut Salad, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: No. 4, First Residential Group, Zhongying Community Residents' Committee, Guandu Subdistrict Office
- Popular dishes: Ice Roasted Peanuts, Spiced Peanut Salad, Pork Tetra, Grilled Green Shrimp, Roasted Marinated Chicken Feet
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Dishes
Ice Roasted PeanutsA refreshing cold dish made with boiled peanuts mixed with ice, sugar, and a touch of salt for a crisp, sweet taste.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Green ShrimpCharcoal-grilled green shrimp is made from fresh shrimp, marinated with seasonings and grilled over charcoal. The cooking process emphasizes precise heat control to achieve tender, firm meat with a slightly charred, fragrant crust.
Roasted Marinated Chicken FeetA dish made by marinating chicken feet in spices and then roasting them until tender and slightly crispy, offering a savory and aromatic flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Zhaotong Meat SkewersFresh pork or beef is marinated in a secret spice blend, then grilled on skewers for a smoky, flavorful bite—this iconic Yunnan street food delights with its bold aroma and tender texture.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Aluminum Foil Wrapped DishA dish made by wrapping fresh fish or shrimp in aluminum foil and grilling it, resulting in a flavorful and tender meal.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.