Shen Jiang Fried Skewers (Hunnan Store)
小吃快餐 · ⭐ 4.0
No. 6-1, Fumin South Street (50 meters on foot from Exit D of Tiancheng Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1, Fumin South Street (50 meters on foot from Exit D of Tiancheng Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongjie Chicken Skewers, Signature Spicy Hot Pot, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 6-1, Fumin South Street (50 meters on foot from Exit D of Tiancheng Street Metro Station)
- Popular dishes: Zhongjie Chicken Skewers, Signature Spicy Hot Pot, Fried Chicken Cutlet, Fried Rice Cake, Fried Steak
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Dishes
Zhongjie Chicken SkewersZhongjie chicken skewers are grilled chicken pieces marinated in spices and served on bamboo sticks, a popular street food with a smoky, spicy flavor.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Fried Chicken CutletA crispy fried chicken cutlet made from marinated chicken breast, popular in Chinese fast food cuisine.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Meat-stuffed SausageSausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.